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These useful guides will ensure that you store these leftovers safely.

If you have a large family and hate going to the grocery store every week and/or want to save money, hoarding bulk food seems like a good idea. In other words, even if stored at an appropriate temperature, frozen and refrigerated food will not be stored forever. Many foods have their own shelf life, which must be paid attention to for safety reasons. Thankfully, this is where FoodSafety.gov comes in. This website operated by the federal government-in cooperation with the Food Safety and Inspection Service (FSIS), the U.S. Food and Drug Administration (FDA), and the Centers for Disease Control and Prevention (CDC)-is helpful for storing fish, meat, etc. in the refrigerator And a reminder of how long it is in the freezer. No one likes to waste food or get sick from food, so be sure to read these handy guides before heading to the store (or refrigerator!) again.

If you have leftover eggs, chicken, ham, tuna or macaroni salad from the party, they can be kept in the refrigerator for three to four days, but they will not freeze well.

Open or unopened, these can only be frozen for one to two months. If you put them in the refrigerator, the opened package can be stored for about a week, while the unopened package can be stored for up to two weeks.

If you bought sliced ​​meat (or an open package of pre-cut meat) from the deli counter, they can be kept in the refrigerator for three to five days and then frozen for one to two months. Unopened packages can be stored in the refrigerator for approximately the same time, but they can be stored in the refrigerator for up to two weeks.

Frozen pizza has a shelf life, but if you put some of the remaining slices in the refrigerator, you should consume it within two months. Boxes containing half-eaten pizza can only be kept in the refrigerator for three to four days.

Hmm... Bacon. This delicacy can be kept in the refrigerator for a week or frozen for a month.

Whether you like turkey, pork, chicken or beef sausage-they all have the same rules. Keep them raw, they can be kept in the refrigerator for two days. If you do not use these links immediately, the best way is to put them in the refrigerator, where they can be kept for one to two months. If they are fully cooked, they can be kept in the refrigerator for one week and one to two months in the refrigerator. If the sausages you buy are frozen, they can be kept in the refrigerator three to four days after cooking and for one to two months from the date of purchase.

Those containers with mysterious foods, regardless of their contents, should be taken out of the refrigerator after four days. Tip: If you don't remember what's in your storage containers, it's definitely time to clean them up. If your leftovers contain cooked meat or chicken, they can be kept in the refrigerator for up to six months (except for chicken nuggets or patties, they can only be frozen for one to three months).

Finfish (as opposed to shellfish) can be stored in the refrigerator for one to three days (just for reference, if it deteriorates, you will notice a smell). Fatty fish such as bluefish, catfish, salmon, and tuna can be frozen for two to three months, while lean fish such as cod, flounder, and haddock can be frozen for six to eight months.

Hamburgers and other minced meats such as turkey, chicken, veal, pork, and lamb can be kept in the refrigerator for two days-you will know when they start to change color and become a little gray. These products can be frozen for about four months.

Beef, veal, lamb or beef in the form of steak, ribs or roasts are best used in the refrigerator for three to five days and four to twelve months in the refrigerator.

According to the preparation situation, eggs have different rules. Raw eggs should not be frozen in their shells and can be kept in the refrigerator for three to five weeks. Raw egg whites can be frozen (egg yolks do not freeze well) and can be stored for about a year. Boiled eggs and unopened egg substitutes must never be frozen, but it is safe to refrigerate them for about a week. Casserole and quiche containing eggs should be eaten within three to four days after baking, or within two to three months if stored in the refrigerator.

You made a big pot of your favorite soup, and you definitely want to freeze some for later meals, right? That's great. Any vegetable and meat stew can be safely frozen for two to three months.

If you have a whole chicken or turkey, these items can be kept in the refrigerator for up to two days and one year in the refrigerator (that is, assuming you have that much freezer space). If your chicken and turkey are cut into pieces, they can be frozen for up to 9 months.

Fresh crabmeat and lobster can be stored in the refrigerator for two to four days and in the refrigerator for two to four months. Live crabs and lobsters can only be kept in the refrigerator for one day, not frozen. Live clams, mussels, oysters and scallops should not be frozen either, but they can be kept in the refrigerator for 5 to 10 days. Shrimp and crayfish can be refrigerated for three to five days, and frozen for six to eighteen months. Squid can be frozen for the same time, but it can only be kept in the refrigerator for one to three days.

There are many storage recommendations for ham, depending on the quantity and the method of preparation. Generally (unless it is in an airtight jar), the shelf life of ham is much shorter than many other meats. Fresh, uncured and undercooked hams are best for freezing and can be refrigerated for up to 6 months. Cured but undercooked ham can be stored in the refrigerator for three to four months. Canned ham (such as junk mail) can be kept for a long time, but once opened, it can only be kept in the refrigerator for three to four days. Dried ham, such as Prosciutto or Serrano, can be stored for up to three months in the refrigerator and only one month in the refrigerator. Cooked country ham should be taken out of the refrigerator within a week and out of the refrigerator after a month.

If you are successful in baking, pies with eggs in them (such as pumpkin or custard) can be stored in the refrigerator for three to four days and should always be refrigerated unless they are being served. Pumpkin pie can be frozen for up to two months, but you should not freeze custard or chiffon pies. There are no specific guidelines for fruit pies, but they can be frozen.